The Community Factors That Shorten Life Expectancy

The Community Factors That Shorten Life ExpectancyAmerican communities with more fast food restaurants, a larger share of extraction industry-based jobs, or higher population density have shorter life expectancies, according to new research.

While lifestyle choices and genetics go a long way toward predicting longevity, the new study shows that certain community characteristics also play important roles.

The findings can help communities identify and implement changes that may promote longer lifespans among their residents.

“American life expectancy recently declined for the first time in decades, and we wanted to explore the factors contributing to this decline. Because of regional variation in life expectancy, we knew community-level factors must matter,” says lead author Elizabeth Dobis, a postdoctoral scholar at the Penn State-based Northeast Regional Center for Rural Development (NERCRD).

“By analyzing place-based factors alongside personal factors, we were able to draw several conclusions about which community characteristics contribute most strongly to this variation in life expectancy.”


 Get The Latest By Email

Weekly Magazine Daily Inspiration

Life expectancy refers to the length of time a person born in a given year can expect to live. Dobis and her colleagues analyzed on a county-by-county basis how life expectancy in 2014 has changed from a 1980 baseline, using data from more than 3,000 US counties.

They developed a statistical model to determine the relationship between a dozen community variables and each county’s 2014 life expectancy, while controlling for personal variables that are known to be important, such as sex, race, education, single-parent status, obesity, and alcohol use.

The community variables they examined included health care access, population growth and density, fast food restaurants, healthy food access, employment by sector, urbanization, and social capital, which measures the networks and bonds providing social cohesion among residents. They looked at each variable in isolation while holding others constant, allowing them to determine which variables independently exert the strongest effect on life expectancy.

The researchers found that a county’s 1980 life expectancy value strongly predicted variations in the 2014 value, but it didn’t account for all of the variation.

“When we controlled for historical life expectancy, we found three additional community factors that each exert a significant negative effect—a greater number of fast food restaurants, higher population density, and a greater share of jobs in mining, quarrying, and oil and gas extraction,” Dobis says. “For example, for every one percentage point increase in the number of fast food restaurants in a county, life expectancy declined by .004 years for men and .006 years for women.”

This represents a 15-20 days shorter life span for every man, woman, and child in a community, for each 10 percentage point increase in fast food restaurants in a community—or a 150-200 day shorter life span if the number of fast food restaurants were to double.

Similarly, a one percentage point increase in a county’s share of jobs in the mining, quarrying, oil and gas sectors was found to decrease average life expectancy by .04 years for men (or 15 days) and .06 years (22 days) for women.

The research also reveals several community factors that are positively related to life expectancy, including a growing population, good access to physicians, and a greater level of social cohesion.

“We were surprised by the strong positive contribution of social capital to life expectancy within communities,” says coauthor Stephan Goetz, director of NERCRD and a professor of agricultural economics and regional economics. “Places with residents who stick together more on a community or social level also appear to do a better of job of helping people in general live longer.”

“Another interesting finding was that lower population density, or living in more rural areas, is associated with higher life expectancy,” Goetz says. “This suggests that living in large, densely-settled metropolitan areas, with all of their amenities and other advantages, comes at the expense of lower life expectancy, at least in a statistical sense.”

In addition to being the first life-expectancy study to include community variables in a county-level analysis, this also was the first study to statistically analyze the extent to which disparities in life expectancy are geographically clustered. This analysis revealed some striking patterns.

“We found exceptionally low life expectancies in the areas of the Pine Ridge and Rosebud Reservations in South Dakota,” Dobis says. “We found similar ‘cold spots’ of low life expectancy in the arctic and interior portions of Alaska, the Deep South surrounding the Mississippi River, and in the Appalachian regions of Kentucky and West Virginia.”

The research also reveals four “hot spots” of high life expectancy: a section of the Northeast spanning from Philadelphia to New England, southern Minnesota and the eastern Dakotas into Nebraska, an area in Colorado, and an area spanning central Idaho into the upper Rocky Mountains.

The team’s findings have important policy implications, as they suggest that certain aspects of the built environment can be changed to enhance life expectancy. For example, public places that promote social interaction could increase a community’s social capital levels, which in turn promote longer lifespans.

In additional researchers from West Virginia University, Michigan State University, and the North Central Regional Center for Rural Development contributed to the work.

Support for the research came from the USDA National Institute of Food and Agriculture and the Penn State Regional Research Appropriations.

Original Study

books_environmental

AVAILABLE LANGUAGES

English Afrikaans Arabic Chinese (Simplified) Chinese (Traditional) Danish Dutch Filipino Finnish French German Greek Hebrew Hindi Hungarian Indonesian Italian Japanese Korean Malay Norwegian Persian Polish Portuguese Romanian Russian Spanish Swahili Swedish Thai Turkish Ukrainian Urdu Vietnamese

follow InnerSelf on

facebook icontwitter iconyoutube iconinstagram iconpintrest iconrss icon

 Get The Latest By Email

Weekly Magazine Daily Inspiration

Monday, 17 May 2021 08:55

Maybe you’re trying to eat healthier these days, aiming to get enough of the good stuff and limit the less-good stuff. You’re paying attention to things like fiber and fat and vitamins… and...

Monday, 07 June 2021 08:07

Injury to the adult brain is all too common. A brain injury will often show up on brain scans as a well-defined area of damage. But often the changes to the brain extend far beyond the visible...

Friday, 28 July 2023 17:45

Respiratory viruses like influenza virus (flu), SARS-CoV-2 (which causes COVID) and respiratory syncytial virus (RSV) can make us sick by infecting our respiratory system, including the nose, upper...

Wednesday, 05 May 2021 08:15

While our immune system and antibiotics both do a great job of helping us fight life-threatening infections, the emergence of antibiotic resistance is quickly making it more difficult to cure...

Thursday, 20 May 2021 08:31

It’s recommended we do at least 30 minutes of exercise a day – or 150 minutes a week – to stay healthy. But 30 minutes accounts for just 2% of the day. And many of us spend most of the rest of the...

Monday, 24 July 2023 19:42

Today, mountains of calorie-rich (and often nutritionally poor) food and lakes of sugary beverages are readily available in much of the world. It’s no longer necessary to leave home — or even stand...

New Attitudes - New Possibilities

InnerSelf.comClimateImpactNews.com | InnerPower.net
MightyNatural.com | WholisticPolitics.com | InnerSelf Market
Copyright ©1985 - 2021 InnerSelf Publications. All Rights Reserved.